This is a great restaurant. There isn't much space so you can feel squashed in and it's popular so you may have to book. But the food was delicious, and they have a great menu with a big variety of starters and mains. One of the only problems was it took me ages to decide what to order because it all sounded so good. The portions are quite big. Me and a friend ordered a starter and main each and really struggled to finish, we could have shared. The decor is minimalist and the fish tank is a nice touch.

Food is very tasty and a good choice for vegitarians. Downside is that in comes lots on plastic pots which seems a waste.